Trattoria Anita: Authentic Italian Dining in Florence | Reviews & Reservations

I love this restaurant! Real old time, classic Italian restaurant vibes. The food is delicious, highly recommend the Tortellini, theirs is my favourite pasta in the world. The waitstaff were great, cheerful and happy to serve you.

The dining experience was fantastic. The food and service were both excellent. Our waiter was attentive and provided helpful suggestions for wine, main course, and dessert. The price was reasonable considering the quality of the food.

Awesome Experience. Great food with a little diffrent menu than the other restaurants. Nice service from the waiters, that always knew when your glass was empty or could provide you with fitting recommendations on your next wine bar or after dinner cocktail. I had the amazing butter pasta with black truffle. Worth a visit if you are here

During our short stay in Florence we decided to give Trattoria Anita a try. It was so good we had to come back the next night! We loved the beef stew especially but all dishes we tried were fantastic. Our servers Davide and Tarik were extremely friendly and had great recommendations as well. My wife and I have been traveling Italy for a couple of weeks and this has been our favorite restaurant! Would highly recommend!

Giod place in center of the city but steps away from busy street. Found it accidentally, didn't want to eat on busy streets restaurants. Food was good but a bit long wait, I mean longer than I would expect. Service was good but also good a bit longer than I would expect considering amount of people. I liked atmosphere. You feel truly in Florence. Anyway it is good alternative to super busy restaurants on main streets.

Trattoria Anita is just steps from where we were staying. We stopped by for lunch after our wet climb to the top of the Duomo. We needed warm, delicious food. And that’s what we got. Davide, our server, was kind, personable and efficient. We first ordered a cafe correcto (espresso with Sambuca) followed by two glasses of Chianti. The bruschetta with tomato and stracchiatella was fresh and superb. My husband had the Beef Stew with Roasted Potatoes. The beef was like butter and he couldn’t get enough of its sauce/gravy. I had the Country-style mixed fry (chicken and rabbit) with fried vegetables. While I enjoyed the tempura style fried veggies I think I would have preferred the chicken and rabbit in a gravy/sauce not breaded and friend. Capped it off with some lemoncello and espresso. We are going to back for the florentine steak.

Very welcoming staff, cozy atmosfere, accommodating to foreign guests but happy to let you practically be your Italian if you want, and it goes without saying that the food was very authentic and delicious! Not overpriced for the area either.

The ravioli with pear and cheese is divine. I have never tasted such authentic ravioli. The sweetness of the pear was balanced with the creamy sauce. The tiramisu is the best i have ever had. Service was attentive and warm. Excellent. Best restaurant i have visited in my week in florence.